Lemony Raspberry Zucchini Bread with a Lemony Glaze
Lemony Raspberry Zucchini Bread with a Lemony Glaze

Make some masterpiece using regular bread. Bake special dough with lemon juice, raspberry and zucchini. Weird combination is going to make perfect taste.
Lemon will bring savory for pastry. Raspberry will make it sweet and delicate. Zucchini adds some extravagant aftertaste and forces savory of this bread. You don’t need dessert for your coffee anymore. Just take a slice of this mouthwatering bread and feel the best qualities of fresh pastry with tempting filling.
Everything is quite easy.  You need to blend flour with baking powder, salt it. Separately you mix whipped eggs with oil, sugar it. Add milk, lemon juice and zest, combine with the first mix and finish with raspberries. This is your batter, bake it for 40 min and let it chill. The last step is glazing which you spread on the top of cool loaf. This glazing is made from lemon juice with sugar. Don’t save this bread for later. Glazing will make pastry too moist. Organize gathering for family or friends and treat them with this extravagant bread. They will be entranced with its taste!

How to make:

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